What do I use to create forms and decorate a cake? Like the minions seen here:
Seasoned Advice is a question and answer site for professional and amateur chefs. It only takes a minute to sign up.Sign up to join this community
Not really healthy, but you should use "Fondant" (https://en.wikipedia.org/wiki/Fondant_icing)
It is used for most/all cake decoration; it shapes well, and is stable at room temperature; and you can color it.