What do I use to create forms and decorate a cake? Like the minions seen here:

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  • Hello limalimolina, welcome to Seasoned Advice. Recipe request are strictly off-topic here. As well as asking to make something "healthier." We deal primarily with the culinary aspect of food and not with nutritions. – Jay Jul 21 '15 at 16:54
  • @Jay I think the question is really asking what kind of paste to make; the OP can't look for a fondant recipe without knowing it's called fondant. – Cascabel Jul 21 '15 at 17:12
  • The health issue is indeed off-topic, though, so I edited it out. If there's a specific restriction you're trying to satisfy (less sugar?) feel free to add it back in! – Cascabel Jul 21 '15 at 17:13

Not really healthy, but you should use "Fondant" (https://en.wikipedia.org/wiki/Fondant_icing)

It is used for most/all cake decoration; it shapes well, and is stable at room temperature; and you can color it.

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