1

I ended up overcooking my quince jam. It is really overcooked. It's not burned or anything but the quince pieces have harden up due to loss of water. Can I use it for something else? I don't wanna through it as it would be 6Kg of waste.

3

You might consider making your own membrillo.

Quince cheese, also known as dulce de membrillo, is a sweet, thick, jelly made of the pulp of the quince fruit. Quince cheese is a common confection in several countries, where it goes by various names, such as [. . .]

It's a really great option and pairs beautifully with cheese and crackers. I've never made it before but there are some guides on the web and, considering it's essentially a very dense jelly, it may be ok with your dense quince fruits.

  • Thanks for the idea. I ended up mincing the quince pieces. I had to warm them up first. and made a very thick past which is just yum. I bottled the syrup which can last a life. I heard it is a remedy for diarrhea. But I gonna make some kumquat brandy liquor and will use some of the syrup instead of sugar. – Ali Aug 1 '15 at 15:16

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.