When I make a soup (planning on making a chicken soup tonight) I use chicken broth, creamer, and various seasonings. I love when I eat soup that has a filling broth because I always serve more broth than meat & veggies that are also in the soup. The broth doesn't need to be thicker but are there spices or veggies I could add that will make the broth itself more filling?
closed as primarily opinion-based by rumtscho♦ Aug 4 '15 at 19:20
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For what it's worth, my wife will sometimes add pureed carrots to achieve what (I think) you're going for. This principal of course isn't limited to carrots but you at least have the idea... Again... FWIW
Using a stock with more gelatin (from chicken bones and cartilage) will give it a heartier feel and taste.