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I'm a week into making apple cider vinegar. I've used jars and the apples at the top were not covered with liquid. A blue mold formed. I've removed it. Should I carry on or should I start again? If I carry on would the final resulting vinegar be OK for consumption? Or just topical application? Any advise greatly appreciated. Hate to Waste!

marked as duplicate by Jay, TFD, Cascabel Aug 12 '15 at 16:39

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