I baked a buttermilk pound cake which was a very thick batter. The recipe said to dice 3-4 fresh peaches and put them on top of the batter just before it went into the oven. I did as directed and all the peaches sunk to the bottom and stuck to the bundt pan. It was delicious but very ungl. Help!


Dust them in flour or powdered sugar.

This trick is most commonly used with blueberry muffins.

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