I know there's dozen of posts and discussion everywhere, but I'm getting pretty confused. Everyone has something different to say : use rapeseed oil, coconut, olive oil, flaxseed, someone in the oven, someone on the stove.. I found two good videos, made by professional people, but they use a different process to season them:
The eggs are moving much better in the second video than any of my non stick pans, and I would like to obtain that result, and possible mantain it, without removing the seasoning.
Which one do you recon works better? I also have an electric stove, so it may be better using the oven instead.
My knowledge is never to wash them under the water. Just remove the sticky stuff using a spatula, put some oil to keep them well and if you need use salt and a paper towel to scrub. I read that someone is deglazing using some water in the process, or scrub them with a a brush under the water (My old chef told me never to do that so.. I'm a bit confused) I am seeking help from the experts... :)