Does anyone make bottles that can be sealed by canning method? I'll be making sauce in a few weeks and I'm looking for long term storage ideas without freezing or refrigeration. If everything else fails I'll just process in canning jars.
I use the typical high acid method for canning.
Canning jars; new tops and then boiling water bath for 10-15 mins; never had an issue. Although my hot sauce has never last over a year without being used. :)
Originally tried using bottles as other mentioned; was too painful to fill in kitchen for my small batches I do (5 gallons at a time).
If you are looking to sell higher volume, getting a co packer may be the easiest bet.