I have been trying now for a while to make sticky sweet and sour chicken. It tastes great. But its not sticky. How do I achieve this?
I only use chicken wings for this. I make a sweet and sour sauce in a separate pan first, where I followed the recipe found on the internet.
•3/4 cup white sugar •1/3 cup white vinegar •2/3 cup water •1/4 cup soy sauce •1 tablespoon ketchup •2 tablespoons corn-starch
Combining all the ingredients in a small saucepan over medium heat then when well mixed I boil and stir until thickened.
I then bring the chicken to oven pan, spice with chuckny spice, add some olive oil to pan. Turn oven to 165 degrees. When chicken slightly begins to grill, I add over the sauce. And then increase heat to 180 degrees until chicken is done.
Should I be doing something different to the sauce or chicken? Perhaps flowering the chicken? Or Thickening the sauce?