So I find it odd, that every site says "Don't leave guac sitting out more than 2 hours or you'll get sick!"
But a lot of recipes (like alton browns for instance) actually say to let it sit out for a couple of hours at room temp?
I ask because my buddy brought over some Guac for a cook out, and it was sitting in the house (at about 70 degrees so it wasn't super hot). And I think I ate some before we put it back in the fridge (and it had been out for about 3 hours).
(we got it from kroger, it was one of the ones they make fresh or whatever). It's still green and smells fine.)
So whats the deal?...2 hours too much yet a lot call for that. So if you let it sit out for 2 then serve it (and it sits out for 2 hours) thats four hours?
Thoughts?..am I probably ok?