I want to buy ceramic pan. The shop keeper told me that ceramic pans are more durable. But they need oil.
Here, I found a different info. They claimed PTFE is more durable. It says that none of them need oil and oil damages both of them. When I look for ceramic pans on shops none of them mention about none-sickness.
I do not overheat pan. So I do not care about how much they resist heat. I have several questions:
1- Are ceramic pans none-stick as much as PTFE? Do they need oil?
2- Are ceramic pans less/more durable than PTFE?
3- Are ceramic pans metal utensil safe? Do they scratch as easy as PTFE? Does stiff side of sponge damage them?
4- What happens if ceramic scratch? Should I trough it away?
5- Do ceramic keeps its none-stickness for one year?
6- To wash ceramic pan, should I use white vinegar or soda?
7- Is none-safety of PTFE about before scratching or after scratching?