I don't know if the "Old Wild West" franchise even exists outside of Italy, but I'll give it a shot anyway. In those restaurants they serve this sauce,
which colors resembles much the one of a cocktail sauce. In the sauce there is something solid that I believe to be tiny pieces of chili peppers. It has a neutral smell and tastes creamy, slightly spicy. It is very good to eat with sausages or roasted meat.
I have asked the waiters to tell me the recipe, but they wouldn't. Once, a friend of mine told me that it was a mix of mayo, ketchup, chili peppers and worchester sauce. I tried several times to mix them with verious percentages of the components and nothing I could come up with tasted anything like that.
Can you help me to understand the recipe?