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We just realized that our garage refrigerator/freezer was not on. The eggs are still cold to the touch but the vegetables, rice w/shrimp and meatballs in the freezer are not frozen but still cold. The ice cream is mostly melted. This tells us that the frig hasn't been off for a long time but we don't know for how long. Should we throww all the frozen foods away? Or would it be safe to cook everything instead.

marked as duplicate by rumtscho Sep 3 '15 at 10:29

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  • You'll get a much better answer if you can take actual temperature measurements from the inside of the refrigerator and freezer. – logophobe Sep 2 '15 at 18:23
  • If the eggs float in water, they probably should be tossed. – thrig Sep 2 '15 at 20:35
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I'm afraid the frozen goods are a lost cause. Throw them away. The eggs in the fridge are probably fine. Break one in a dish and give it the sniff test. If it still smells clean and good, they are probably fine. But don't delay in using them. Make a souffle!

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