I've read up on a fair few recipes for Chinese crispy beef, but they all call for a beef steak to be sliced up, such as topside, rump, sirloin. But I cannot find any info or recipes on substituting slicing a steak with using minced beef instead.
I presume this is because minced beef is much smaller and won't be "bite-sized", but I've had similar very small sized crispy beef in a Chinese restaurant before and it was fine.
So would it work out ok using packet bought minced beef covered in cornflour and fried?
Or would something not work, such as the beef wouldn't go crispy etc?