I need to cook pork for a large party. Due to price and amount issues I would prefer cooking kassler (pork neck) but the recipes I found for pork discuss almost every other part of the pig except neck.
How much does kassler differ from a pork shoulder, for example? If I slow cook kassler like I'd slow cook a shoulder or any other part in given recipes, will it be inedible or disgusting?
Are there any pork preparations that are completely inappropriate for kassler?