Can you eat Sherbet once it has completely thawed and then frozen again? Mine was left out over night in about 65 degree room. Is it okay to freeze it again and eat it. I put it back in the freezer in the morning.
While nobody can say with 100% certainty that your refrozen sherbet is safe, I certainly would not expect any danger. The ingredients in sherbet are just not that conducive to quick or dangerous spoilage.
The problem I would anticipate would have much more to do with quality. Sherbet is frozen while being churned, giving it a consistency like ice cream. Since your sherbet was completely thawed and refrozen, it very likely froze in a big chunk. That being the case, you might want to serve it after breaking it up by shaving it with a fork or by using a food processor. Breaking up the ice chunk like that will give you a product that bears very little resemblance to sherbet, but would be more like an Italian ice. Just as good, but different.