If I am making 1lb of chicken, how much flour, and how much breading mixture, should I lay out to use?
The answer will differ depending on how thick you want the coatings of course, but what's a fair or solid amount?
I'm trying to make breaded chicken strips, but have no idea if I need to use the whole breading box, half the box, etc.
Measurements in grams preferred (I'm using a scale). For the eggs, they're Large AA iirc aka 70cal size.