6

Im making the no knead ciabatta bread and it calls for 4 cups of flour but i used 2 cups. It says to throw it in a 425 degree F oven for 35-45 minutes but i did that before and it would cook quickly. before 30 min. Should it remain the same temperature or should i alter it?

1 Answer 1

7

Keep the oven temperature the same, as a good hot oven is necessary for the loaf to 'spring' (ie inflate somewhat). Just reduce the cooking time accordingly.

1
  • 1
    Yep, it's chemistry. Without the heat, lots of things do not happen.
    – Escoce
    Oct 2, 2015 at 14:32

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Not the answer you're looking for? Browse other questions tagged or ask your own question.