I've just recently started baking and I'm finding it quite enjoyable. I am now changing some of the recipes a little bit to suit my tastes better.
A problem i am having is that the ingredient swaps often cause the texture to change slightly so some may need more or less baking time than before to get to a good consistency.
Is there an easy way to check if a cookie/biscuit is ready to be put on the cooling rack? So far i've been tapping them with a fork to feel how firm they are.