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Can you refrigerate Brie cheese for about two weeks unopened and expect it to still be as good? I have a round of it and it does not smell or anything. I kept it at a certain temp.

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    What is "at a certain temp"? And how does the title relate to the question at all?
    – Catija
    Oct 17, 2015 at 3:26
  • The only warning I saw on cheese in France was on a refrigerated piece that advised that the cheese should be allowed to warm up before being consumed.
    – thrig
    Oct 17, 2015 at 16:36

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