I have a recipe that calls for pan frying fish and my goal is to find a healthier way to do it. I want to stay true to the recipe, i.e. I don't want to use breadcrumbs when baking the fish fillet in the oven, I want it to be cooked but slightly crispy, especially the side with skin. Could I possibly, lightly baste it in EVOO and then bake it in the oven? Will this turn out about the same but with less oil? If you have another suggestion or method that would result in a healthier option, I'd love to hear them!
Edit: Fish is black sea bass