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For a couple of years we have been using a microwave-safe cup to heat up milk. The milk is whipped until it's creamy, then we add coffee on top of it and we have a sort of cappuccino. Until recently this has worked well, but for the last few weeks we have found that the cup itself is heating up in the microwave. I burnt my fingers while taking out the mug by its handle this morning. Is it possible that ceramic mugs take up more energy from microwaves over time? Or are there other explanations for our findings?

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Whenever something gets hot in a microwave, it indicates the presence of water. If something that used to stay cool suddenly heats up, you have water present where previously there was none.

I assume you are using a glazed ceramic mug or jar, not one made of glass. Your glazing must have tiny cracks in it, that allow water to reach the clay underneath and collect there. Basically the wear and tear of long use. These cracks may be so tiny that, especially if no discoloration is present, they are virtually invisible. Each time you use the cup in the microwave again, the expanding water will actually aggravate the problem. The same is true for running the cup in a dishwasher, which in my experience allows for more water to seep through the cracks than a quick hand wash.

Time to get a new mug. Consider one made of glass or porcelain (china) this time.

  • Ceramic mugs generally don't have glaze on their bottoms, probably to keep them from sticking onto the kiln shelf. That's a place where water could get in over time (and dishwashing). Although I've never tried it, you might put the mug in a 350F oven and leave it there for a few hours; it might outgas the entrapped water and let you use it in the microwave again. – Daniel Griscom Oct 26 '15 at 2:34
  • Porcelain tends to come with very much non microwave safe embellishments.... – rackandboneman May 19 '18 at 11:13

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