My fiancée lived in England for a few months a couple of years ago, and has spoken about crumpets ever since.
I've never tried them myself, but I'm planning on making a few for her breakfast on her birthday in a couple of weeks.
I found several recipes, but they all follow the same basic structure:
- Mix stuff.
- Let sit for about an hour.
- Make crumpets in pan.
Step 2 is somewhat problematic here, I don't really have that hour.
Is there any way I could make the batter in advance?
Or could I make the crumpets in advance and reheat them?