I make my own homemade chocolates, fillings are also prepared by me.
The question is how to preserve the chocolates for a long period of time?
As in keeping it in a refrigerator is it the right way to make it stay for longer period of time? If I keep the molded chocolates outside of the refrigerator it often changes its shape; though keeping it in dry cool place, if its more than 80 pieces? If an order is been placed the quantity and quality is absolutely up to mark, but some times I lack in presentation because of the change in shape of some few pieces.