5 minutes ago I cracked an egg and was surprised with an orange, reddish egg white. It has the color of light fish sauce. The chalazae is red. I would assume that the reddish color comes from the blood. The egg smells fine, no sulfurous smell. Before cracking the egg, the shell was intact. Is this egg safe to eat?
I know the rule "in doubt, throw it out" but I'm interested if the egg is still edible.