I like fried chicken livers with onions quite a bit, and they are very quick and easy to make... unfortunately quick and easy doesn't translate to safe.
These livers explode HARD. And of course they splash big globs hot oil/fat everywhere as result. The splash guard is the obvious solution for the main part, except for when I need to flip/stir them, avoiding burns is a challenge. Even when reheating them in microwave they explode, splattering bits of liver and onion all over the oven.
Any tips how to contain their explosive nature?