As it is known that boiling the tea for a quite some time extracts tannins. But, that is the only way I know of making strong tea.
Cup size: 150 ml.
I put 3/4 cup of milk and 1/4 cup of water in a vessel with 1/2 tbsp of tea and 1/2 tbsp of jaggery on a slow flame, and let it boil for some time.
What is other way to get a strong cup of milk tea?
Is there a way to get a strong cup of tea without boiling tea at all?
This is the tea I use:
These leaves are totally crumbled.