I want to ask the best way to make hazelnut oil using an oven, a blender, and...cheesecloth?
(At this point no online article seems helpful).
My plan is to bake hazelnuts at 300 F for 8-15 minutes until surface has an oily sheen and is fragrant. Afterwards, put into a blender and pulverize until oil is extracted. Filter through cheesecloth.
Is this a sound methodology?
My goal is to mix the fragrant oil into my chocolate sauce recipe (which already has salt, vanilla, brown sugar).