I recently tried to make orange chicken and the recipe required the zest of one orange. Well I added too much zest and the orange peel flavor is overpowering. How can I reduce that flavor?
rackandboneman has excellent suggestions. If I may add one more, I would suggest adding some fairly strong tastes to reduce the prominence of the orange. Some soy, garlic and honey would go a long way toward turning the orange into a passable teriyaki.