My mom read a Rachel Ray magazine, and is planning a craft project with my nephews where they make a log cabin out of pretzel rods. The problem is that it likely won't be eaten on the same day.
The magazine called for using spray cheese, which I would assume would have lots of preservatives, and she was thinking of using whipped cream cheese (until I raise the issue of storage).
Everything that I can think of to use (icing, caramel, melted chocolate) is relatively sweet. Is there something that we could use that would be sticky, non-sweet and be safe after being stored at room temperature for a couple of days? Given how it's being used, it won't be tightly wrapped.