I'm baking some apple roses as described here https://www.youtube.com/watch?v=5rGrwvEjZIQ and https://www.youtube.com/watch?v=QKOla0-aW5o. Basically, it's apple-packed puff pastry plus some other ingredients, baked in the oven.
In both of the recipes, they instruct to set the oven to 400 degree F (=200 degree C approx.) I'm in France and using their oven, I set the temperature to 200 degree C and chose the mark "flans/tartes", set the roses for 42 minutes. They got burnt quite a bit. What mark should I choose? I see that there's also a "poissons/pâtisseries" mark, should I choose that instead? Or, should I just lower the temperature?