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I didn't put the lid on the slow cooker (crockpot) properly for first hour of beef stew. It's on high now with the lid on, will it still be safe to eat?
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asked Nov 24, 2015 at 14:32
It'll probably be fine. An hour isn't very long and I am willing to bet your food was getting hot anyway even if it wasn't getting as hot as quickly for the first hour.
answered Nov 24, 2015 at 14:51
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