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I didn't put the lid on the slow cooker (crockpot) properly for first hour of beef stew. It's on high now with the lid on, will it still be safe to eat?

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  • You can always use a meat thermometer to ensure the beef is fully cooked if you have any concerns. Commented Nov 24, 2015 at 16:37

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It'll probably be fine. An hour isn't very long and I am willing to bet your food was getting hot anyway even if it wasn't getting as hot as quickly for the first hour.

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