I didn't put the lid on the slow cooker (crockpot) properly for first hour of beef stew. It's on high now with the lid on, will it still be safe to eat?

  • You can always use a meat thermometer to ensure the beef is fully cooked if you have any concerns. – Michael McGriff Nov 24 '15 at 16:37

It'll probably be fine. An hour isn't very long and I am willing to bet your food was getting hot anyway even if it wasn't getting as hot as quickly for the first hour.

| improve this answer | |

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.