I often cook 85% lean ground beef in a non-stick pan. When I first started doing this, I always added some oil to the pan before I cooked it, but then I learned that the beef had enough fat on its own, so I started cooking it without adding any oil. I just put the beef in the skillet and turn on the heat, and it turns out fine.
I bought 93% lean ground beef today, and I plan to make food with it tomorrow. But I'm not sure if it has enough fat to cook it without adding some kind of oil to the pan. If I try to cook the 93% without oil, will I run into problems?