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This question already has an answer here:

How long can you store used cooking oil then re-use it? I deep fried a turkey one year ago and have had it refrigerated since.

marked as duplicate by rumtscho Aug 3 '16 at 17:48

This question has been asked before and already has an answer. If those answers do not fully address your question, please ask a new question.

  • See also cooking.stackexchange.com/questions/3014. That other question answers "how many times can I reuse frying oil". The duplicate target asks "for what period of time can I store once-used frying oil". – rumtscho Dec 15 '15 at 15:48
  • I closed as a duplicate of a newer question, because this one has not gathered any good answers, maybe the newer one will fare better. – rumtscho Aug 3 '16 at 17:50
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Does the oil smell anywhere near rancid ? You sure you had it in the fridge, not the freezer ?

Pure fat in the fridge keep a long, long, time... but I suspect some turkey juice got into it... would be fat-coated and not exposed to oxidation though...

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