I regularly bake bread (1+ times a week). I usually reuse a sheet of baking paper a few times, and for the last 20+ times it has been from the same roll. Now suddenly the last two breads I made are completely stuck to the (new sheet of) paper after baking. I have to cut off the bottom after slicing the bread.
What is happening? Some people told me certain brands of baking paper have two sides, one shiney (non-stick). Today I actually checked which side I was using and made sure to use the shiney side, but again it got completely stuck. I thought the dough might be a bit too wet, but it wasn't that wet. Definitely not wetter than I've sometimes had in the past without problems.