Walmart used to carry gold foil wrapped bonbons, inexpensive that were to die for. I've seen other postings. The outer chocolate, the inner peanut butter melt away is easy. It's the part in between chocolate & peanut butter...a very thin yet crisp wafer coating I can't figure out how to copy. The closest idea I came up with is smashing wafer ice cream cones or wafer sheets...rolling the round melt away ball in them, before dipping in chocolate? I've searched everywhere for ideas & recipes?