How long do you simmer the ghee with the herbs? Does it depend on what herbs I'm using?
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Welcome! I've edited out the bit of the question about favorites, because we don't do questions about "what goes with X?" or "what do you like best?" here -they're subjective and have a lot of possible answers. The rest of the question is great, though!– Cascabel ♦Commented Dec 23, 2015 at 13:41
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1 Answer
Dried herbs take less time than fresh (dried herbs are usually more concentrated than the fresh). That said, I can't say that I stick to any certain time, just simmer until the ghee begins to smell aromatic.
