I have an old recipe handed down from my great great grandmother in law, for what she called brown bread. Unfortunately it has a few ingredients that I don't recognise. I did some searching on google and I thing I have figured out what different things are but I want to make sure.
The Recipe calls for:
- Sour Milk : Is this butter milk?
- Sweet Milk : Is this whole milk?
- Graham Flour : This seems to be hard to find, but is still Graham flour.
Then baking is to be done in 4 metal vegetable cans. Can this be done in a loaf pan?
1 Cup Sour Milk
1 Cup Sweet Milk
3 Cups Graham Flour
1/4 Cup sugar
1/4 Cup Molasses
1/2 Cup butter
1 tsp Salt
1 tsp soda (I am assuming Baking soda)
1 tsp BP (I am assuming baking powder)
Bake at 325 in 4 metal vegetable cans for one hour
I would assume it mixes like a cake, and to add the wet and dry ingredients seperatly, finally combining them. But this is all the recipe I have to go on. So I expect to have to experiment a bit.