I recently made an orange pomander ball and I want to dry it so that I can use it in the future but I live in a fairly foggy and dreary area so it would be hard to simply set it out. Does anyone have any suggestions for drying oranges in my case and in general?

closed as off-topic by Stephie, rumtscho Jan 2 '16 at 10:57

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    I do a lot of dehydrating and I'm not sure this is doable due to the size of the fruit. When you dry things they have to have a way to let the moisture escape. With whole oranges (even with the cuts in the skin) I don't see how it would be possible. Maybe someone else knows of a way. I'd be interested. – NKY Homesteading Jan 2 '16 at 0:06
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    I'm voting to close this question as off-topic because it is not about oranges as food, but about crafting. There is the proposed Arts and Crafts which might be happy about this question. – Stephie Jan 2 '16 at 10:41
  • I'd freeze dry (lyophilize), but you need a vacuum chamber, pump, and cold trap for that. – Wayfaring Stranger Jan 2 '16 at 21:18
  • @Stephie sure, that's fine. Thank you :) – Morella Almånd Jan 3 '16 at 0:25