I am trying to find a way to use hard alcohol such as Fireball, Jack Daniels, Sailor Jerrys and so on and turn them into a baking concentrate. This means the flavor of the alcohol cannot burn off at a high heat. Will xanthan gum or gum Arabic used to make baking concentrates with fruit juice provide the same effect? Or is there a way to take the flavor of the alcohols and turn them into a food concentrate? I just need the flavor not the alcohol itself so if burning off the alcohol which is the actual part that seems to be burning off since it boils at a much lower temperature than water I can do that. Thank you in advance for your time and help.