Just had my kitchen remodeled and this is the first time I've had a kitchen with enough counter space that it's big enough to roll dough etc on. Plus it's the first time it's not a tile countertop so clean up is much easier.
I've been cleaning the counter tops using soft scrub with bleach - and I'm guessing any residue from that will not taste good, or be good for your health :)
What would be the best solution for cleaning a countertop that will come into direct contact with food? Just dish soap and water?