I separated this question from the original as there were no answers.
asked Sep 1, 2010 at 18:22
Add a comment
|
2 Answers
Yes, you can. In professional kitchens, virtually all ovens are convection, and they work just fine. You may need to reduce the heat about 25 degrees.
answered Sep 1, 2010 at 18:24
-
I lower by 25 degrees (F) with all recipes when I convert to convection. Should I not do it with some?– justktSep 1, 2010 at 18:41
-
@justkt, you'll need to use your judgement. When roasting a chicken breast, probably no problems without reducing temperature. With something more finicky, you will need to reduce.– danielMar 5, 2011 at 4:42
My Kitchenaid combination oven has a soufflé setting!
-
3Have you made a soufflé in it? Manufacturers write all sorts of things on their products; it doesn't always mean that they're well-suited to the task.– Cascabel ♦Mar 14, 2013 at 4:04