0

I have a recipe from my teenage years in Australia for a bar cookie called "Cherry Crunch". It includes cashews, arrowroot, cocoa and "biscuits", among other things. I know that biscuits are cookies, but have no idea what type of cookie to use. I'm assuming it would be something rather plain?

  • I would guess something along the lines of s digestive – Escoce Jan 9 '16 at 16:18
1

As an Australian we seem to use Arnott's Milk Arrowroot or Arnott's Milk Coffee biscuits in a lot of recipes.

Milk Arrowroot

0

https://en.m.wikipedia.org/wiki/Hobnob_biscuit

I think a cookie like a hobnob would work. I put a link above if you aren't familiar with this brand. I think they would work beautifully. Otherwise I think any nice crunchy oatmeal cookie would be yummy.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.