I have a recipe from my teenage years in Australia for a bar cookie called "Cherry Crunch". It includes cashews, arrowroot, cocoa and "biscuits", among other things. I know that biscuits are cookies, but have no idea what type of cookie to use. I'm assuming it would be something rather plain?

  • I would guess something along the lines of s digestive – Escoce Jan 9 '16 at 16:18

As an Australian we seem to use Arnott's Milk Arrowroot or Arnott's Milk Coffee biscuits in a lot of recipes.

Milk Arrowroot



I think a cookie like a hobnob would work. I put a link above if you aren't familiar with this brand. I think they would work beautifully. Otherwise I think any nice crunchy oatmeal cookie would be yummy.

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