I'm curious about an effective method of preserving a cheese sandwich. I'm looking to prepare them as far ahead of use as possible. I've considered various alternatives but it's not really clear what's best.
- Room temperature- cheese should be refridgerated?
- Fridge- bread and fridges doesn't mix.
- Freezer- pretty long-term, but foods are just not the same after being frozen, and it's not clear if half a working day is enough to guarantee defrosting
So the bottom line is, how can I preserve my cheese sandwich for the longest time with the least degredation? I like soft bread.
For bonus points, add pickle.