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Hating having to peel each individual garbanzo bean/chick pea by hand to make hummus, I read online that a food mill will press out the "meat" of the beans while leaving the skins behind. The food mill I have has three different disks - coarse, medium and fine. To make hummus from ground chick peas/garbanzo beans, which disk should I use? How often should I clear away the leftover skins?