I want to make a butternut lasagna which calls for sausage. Is there something I can substitute the sausage with to make it vegetarian that will still taste great??

  • I guess it depends what flavor you are trying to go for? There are so many options for vegetarian lasagna like spinach, eggplant, etc. Also straight up cheese lasagna is really good!
    – aug
    Commented Feb 12, 2016 at 6:09
  • Marilyn, welcome to Seasoned Advice! Could you please post the original recipe just to give us an idea of the ratios? Substituting a main component (volume-wise) is different from substituting a minor part that is included for flavour...
    – Stephie
    Commented Feb 12, 2016 at 13:17
  • Onegreenplanet.org has a recipe for a vegan spicy Italian sausage
    – user23614
    Commented Feb 12, 2016 at 16:01

4 Answers 4


You can substitute the sausage meat itself with any suitable veg that's normally used as the star of a dish, such as eggplants or firmer squashes, however if you want that sausage taste the principle flavoring spices of Italian sausage are caraway seed, sage and sometimes paprika. If you want to add an umami element (meaty taste) substitute all salt with soy sauce, and perhaps add a little extra soy (experiment) to get the level of taste you want without making the lasagna over watery.


One thing always worth trying when sausage or bacon is called for is smoked tofu. It usually comes very firm, which suits the purpose well. I would recommend shallow-frying it before adding it to a sauce/filling if using big pieces, or putting it in the oil a few minutes ahead of other aromatics if using brunoise/small dice-size pieces. In the second case, try adding brunoised/diced standard mushrooms and maybe some (fresh or reconstituted) shiitake too; also make sure these are well fried.


Depending on your locality, you can certainly substitute in vegetarian Italian sausage made with something like soy instead of meat.

This will give you a really similar taste and texture to the sausage and won't add a bunch of extra water, which would be an issue with some other vegetable options.

Brands to check out are "Tofurky", "Lightlife" and "Field Roast", even some stores offer their own in-house options including Trader Joe's.

Other options for true "sausage" substitutes would be to follow a recipe to make your own, like this one, made primarily out of mushrooms and black-eyed peas or this one made from vital wheat gluten (though it can be difficult to find for some people).

As a note, I do not endorse any of these products or recipes as I have not tried them myself.


The answer to this is: anything, except meat. The rest is a matter of taste.

Let me give a few suggestions. If you want to stay close to the meaty idea, you could use garlic, rosemary, sage, and cumin (cumin goes really well with squash, countless recipes and cultures make this combination). I would put in some nuts as well, preferably pistacchios. Anything really, except peanuts.

Or you could go the other way and use spinach or kale. Or perhaps Cauliflower puree.

  • Marc, would you care to join us in chat? Friendly invitation... ^_^
    – Stephie
    Commented Feb 12, 2016 at 10:31
  • 2
    Cindy's edit served you well.
    – Jolenealaska
    Commented Feb 12, 2016 at 13:18
  • 2
    Hi Marc. I edited your answer to soften the tone. As it is your answer you can change it back if you like. Just trying to be helpful.
    – Cindy
    Commented Feb 12, 2016 at 14:24
  • Let us continue this discussion in chat.
    – Cascabel
    Commented Feb 12, 2016 at 18:10

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Not the answer you're looking for? Browse other questions tagged or ask your own question.