Where I live, we don't have any kind of Graham crackers. I've used other cookies before instead of the regular Graham crackers without a problem. I now came across a recipe that asks for chocolate Graham cracker crumbs.
What do I do best? Should I use a regular chocolate cookie? Add cacao powder to regular cookie crumbs? Something else?
Is there anything special about the chocolate Graham crackers?
FYI, I would need the crumbs for this recipe.