Is it better to use parchment paper when baking cream puffs so that the middle does not end up being wet and soggy?
It's totally fine to bake on parchment, but it will not help the soggy issue.
-you may need to bake them longer, try a lower temp if the outside is over cooked but the inside is underdone.
-if they are good fresh out of the oven, but they become soggy later...remove from oven after baking. Poke a small hole and return to the oven off and with the door ajar. After they are cool, they should not get soggy. Fill and eat!!! :)