(I am new to Europe so please forgive me for being not knowing).
I asked here before how to eat it and people answered me, but when it comes to real life I had a problem removing the wax, because it really stuck to the cheese!
I like the taste and I want to try it again, but this time I want to ask you how to remove this wax. What I did before is but it rounded, but that removes cheese and obvious my way was wrong.
I hope you can show me a video or something to make it easier for me because my English is not so good. Thanks you.